every day chef blog

Chef Matt explains the technique of a basic dice. To practice the techniques shown in this video, you'll need a cutting board, a Chef's...

A cutting board that slides around while prepping food is a safety hazard and increases your risk of nicking yourself - or worse, slicing...

One of the first and most influential books that taught me how to think like a chef is Ratio by Michael Ruhlman. The author himself sums...

In the newest Every Day Chef video on Slicing posted on YouTube, Chef Matt explains the technique of a basic slice, a chiffonade, and a...

You don’t need a world class kitchen full of all kinds of gadgets to make delicious food. Below are two lists of equipment, broken up...

Chef Matt explains how to hold a knife, the mechanics of how a knife works, and three basic techniques for cutting (the rocking chop, the...

Some of you may have noticed a few of our videos on YouTube, but that was just a trial phase. We took the feedback that we received and...