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every day chef blog


Pan Searing (Cooking with Oil) Video
In the most recent YouTube video, Chef Matt explains the technique for pan searing. Each week the Every Day Chef YouTube channel will...
Apr 27, 2023


Tongs (Equipment Overview)
Tongs are an essential tool for any kitchen for two reasons. One, tongs act as an extension of a Home Chef’s hand, allowing one to...
Apr 26, 2023


Fundamentals of Oil (Cooking with Oil) Video
In the most recent YouTube video, Chef Matt identifies the technique of cooking with oil, the best oils for cooking, and helpful tips....
Apr 25, 2023


Mincing (Cutting Skills) Video
In the most recent YouTube video, Chef Matt explains the technique of a basic mince. To practice the techniques shown in this video,...
Apr 20, 2023


Chef's Knife & Serrated Knife (Equipment Overview)
While no one will dispute the fact that every chef needs to have knives, there is some debate over which knives you actually need in a...
Apr 19, 2023


Dicing (Cutting Skills) Video
Chef Matt explains the technique of a basic dice. To practice the techniques shown in this video, you'll need a cutting board, a Chef's...
Apr 18, 2023


Stabilizing a Cutting Board (Quick Tip)
A cutting board that slides around while prepping food is a safety hazard and increases your risk of nicking yourself - or worse, slicing...
Apr 17, 2023


Slicing (Cutting Skills) Video
In the newest Every Day Chef video on Slicing posted on YouTube, Chef Matt explains the technique of a basic slice, a chiffonade, and a...
Apr 11, 2023


Kitchen Setup for Under $250
You don’t need a world class kitchen full of all kinds of gadgets to make delicious food. Below are two lists of equipment, broken up...
Apr 10, 2023


Fundamentals of Cutting (Cutting Skills) Video
Chef Matt explains how to hold a knife, the mechanics of how a knife works, and three basic techniques for cutting (the rocking chop, the...
Apr 9, 2023


Every Day Chef is Live!
Some of you may have noticed a few of our videos on YouTube, but that was just a trial phase. We took the feedback that we received and...
Apr 7, 2023
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